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National Repository of Grey Literature 1 records found  Search took 0.00 seconds. 
Lexical analysis of names of Czech dishes and their translation into English
 PEJŠKOVÁ, Gabriela
The aim of the thesis was lexical analysis of names of Czech dishes and their translation into English. The notions such as concept, translation or lexical relations were studied and in the analytical part applied. For this purpose Czech menus were collected. The thesis proves, that while translating unknown concept from source language into target language, there are two things that appear to be crucial, economy of the translation and its transparency. The transparency should always play the main role.
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